OUR FACTORY

Groove is infused in every step of the process—when our chocolate makers aren’t crafting, they’re jamming on the instruments scattered around our space.

Close-up of chocolate being refined in a commercial melanger machine during the bean-to-bar chocolate making process at Cocoa Legato
Artisan chocolatier at Cocoa Legato inspecting roasted cocoa beans through a glass window during the winnowing and quality control stage of chocolate production
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